Maple Cinnamon French Toast with Honey Butter

Ingredients

• Bread: 8 slices of Gold Medal Bakery Maple Cinnamon Bread
• Egg Mixture:
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • A pinch of salt
• Honey Butter:
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
• Toppings:
  • Fresh fruit (such as sliced bananas or strawberries)
  • Powdered sugar for dusting
  • Butter for cooking

Instructions

1. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
2. Dip each slice of maple cinnamon bread into the egg mixture, ensuring both sides are well coated. Let them soak for about 30 seconds per side.
3. Heat a non-stick skillet over medium heat and add a small amount of butter.
4. Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 3-4 minutes per side.
5. In a small bowl, mix the softened butter, honey, and cinnamon until well combined and creamy.
6. Serve:
   1. Stack the French toast slices on a plate.
   2. Spread a generous amount of honey butter over the top.
   3. Garnish with fresh fruit and a dusting of powdered sugar.

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