Gourmet Bacon-Wrapped Hot Dogs with Avocado Salsa

Ingredients

• Bread: 8 Gold Medal Bakery Hot Dog Rolls
• Hot Dogs:
  • 8 beef hot dogs
  • 8 slices of bacon
• Avocado Salsa:
  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste
• Toppings:
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sour cream
  • 1/4 cup pickled jalapeños
  • Hot sauce (optional)

Instructions

• Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if necessary.
• Preheat a grill or skillet over medium heat.
• Cook the bacon-wrapped hot dogs, turning occasionally, until the bacon is crispy and the hot dogs are heated through, about 10-12 minutes.
• In a bowl, combine diced avocados, red onion, jalapeño, lime juice, cilantro, salt, and pepper.
• Gently mix until well combined.
• Lightly toast the Gold Medal Bakery hot dog rolls on the grill or in a skillet until golden brown.
• Assemble the Hot Dogs:
  • Place each bacon-wrapped hot dog in a toasted roll.
  • Top with a generous spoonful of avocado salsa.
  • Sprinkle with crumbled feta cheese and add a dollop of sour cream.
  • Garnish with pickled jalapeños and a drizzle of hot sauce if desired.
• Serve the gourmet hot dogs warm, perfect for a flavorful and satisfying meal.

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