Gold Medal Bakery operates a Quality Control Department that is charged with the ultimate responsibility. The Quality Control Department ensures that our company standards are seen throughout our entire baking process to the final products. From the time our raw ingredients are received to the moment it is in the customer’s home, Quality Control ensures the products are consistent, wholesome, and of the highest quality. Our facility has quality control stations throughout the plant to monitor weights, texture, color, and taste. Contact us to learn more about the quality control methods of our bakery products.