Restaurant Wheat Bread

  • 24oz loaf pan

  • 26 slices

Ambient Shelf Life: 10 days from date of manufacture

Frozen Shelf Life: 365 days from date of manufacture

Nutrition Facts

Calories 60
  • Serving size: 1 slice (26g)

  • Total Fat 1g1%

    • Saturated Fat 0g 0%

    • Trans Fat 0g

  • Cholesterol 0mg 0%

  • Sodium 150mg 7%

  • Total Carbohydrate 12g 4%

    • Dietary Fiber 1g 4%

    • Total Sugars 1g

      • Includes Added Sugars 1g2%

  • Protein 2g

  • Vitamin D 0mcg 0%

  • Calcium 30mg 2%

  • Iron 0.7mg 4%

  • Potassium 50mg 2%

  • *Product data is subject to change

INGREDIENTS:

Whole wheat flour, water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin hydrochloride, riboflavin, folic acid), yeast, sugar, wheat gluten, contains 2% or less of the following: soybean and/ or canola oil, salt, molasses, dough conditioners (ethoxylated mono and diglycerides, mono and diglycerides, monoglycerides, calcium peroxide, ascorbic acid, enzymes), calcium propionate (preservative), malted barley flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), soy lecithin.

ALLERGENS:

Contains wheat, soy