Bread Basics Archives | Gold Medal Bakery

When Was Sliced Bread Invented?

May 28, 2021 Posted in: Bread Basics -

At some point, you may have heard the saying, “the best thing since sliced bread,” which begs a few questions, like “When was sliced bread made?” and “Who invented sliced bread?” Simply put, sliced bread was invented on July 7th, 1928. The history of sliced bread is marked by innovation, a factory fire, wary […]

Health Benefits of Bread

February 17, 2021 Posted in: Bread Basics -

Nearly 200 million Americans used one package of bread a week on average in 2020. With so many households using bread products as a staple for their meals throughout the day, the nutritional value of bread comes into question. If you or your family are eating bread every day or even on rare occasions, you should know whether it’s […]

Multigrain vs. Whole Grain Bread vs. Whole Wheat

June 25, 2020 Posted in: Bread Basics -

At first glance, it may seem that multigrain bread and whole grain bread are the same or very similar. However, they are actually different when it comes to ingredients and nutritional value. Multigrain vs. Whole Grain Bread vs. Whole Wheat Does visiting the bread aisle overwhelm you with the numerous options available? You can choose from dozens of various bread types in a grocery store, […]