Whole Wheat English Muffins

whole wheat English muffins from Gold Medal Bakery

  • Wide Pan icon

    12oz wide pan

  • 6 pack

Ambient Shelf Life: 10 days from date of manufacture

Frozen Shelf Life: 365 days from date of manufacture

Nutrition Facts

Calories 100
  • Serving size: 1 Muffin (57g)

  • Total Fat 1g1%

    • Saturated Fat 0g 0%

    • Trans Fat 0g

  • Cholesterol 0mg 0%

  • Sodium 250mg 11%

  • Total Carbohydrate 19g 7%

    • Dietary Fiber 2g 7%

    • Total Sugars 1g

      • Includes Added Sugars 1g2%

  • Protein 6g

  • Vitamin D 0mcg 0%

  • Calcium 70mg 6%

  • Iron 1.1mg 6%

  • Potassium 110mg 2%

  • *Product data is subject to change


Water, whole wheat flour, yeast, wheat gluten, contains less than 2% of sugar, salt, molasses, yellow corn meal, yellow corn flour, soybean and/ or canola oil, calcium propionate (preservative), white corn meal, vinegar, fumaric acid, malted barley flour, sodium diacetate, malt powder, lactic acid, calcium sulfate, soy lecithin, hydrogenated soybean oil, enzymes.


Contains wheat, soy