Give Us a Call: (508) 674-5766
Adding specialty bread to your product offerings can boost in-store bakery sales. You can enjoy the profitability of specialty bread without worrying about increased labor costs, lack of production space or merchandising. Gold Medal Bakery offers an array of specialty breads and the services you need to sell these breads successfully.
Gold Medal Bakery bakes a variety of specialty breads to add wholesome and delicious versatility to your product range. Each specialty bread has an ambient shelf life of 10 days from the date of manufacture and a frozen shelf life of 365 days. We bake our specialty bread with quality unbleached wheat flour that is nutrient-rich, offers a more complex flavor and gives our bread a better rise.
We also offer specialty bread for co-packing. We will bake your specialty bread using your proprietary recipe while you retain ownership of the recipe. Furthermore, you can rely on us to build your brand through private labeling services. With Gold Medal Bakery’s technologically advanced facilities and dedicated staff, you can reduce lead times and production costs while selling specialty bread under your name.
Our wide selection of specialty breads includes:
Raisin bread is a universal delight appealing to a wide range of customers. We make this popular sweet bread with unbleached enriched wheat flour and fruity raisins and bake it in a 16-ounce loaf pan. Each loaf offers 16 slices.
Our maple cinnamon bread offers the perfect amount of spice and sweetness. Customers can enjoy a warm and comforting slice with butter or make French toast. We bake this bread in a 16-ounce loaf pan, and each loaf delivers 14 slices.
When you stock our seedless Italian bread, your customers can enjoy soft slices, and these slices are big, too. We make this bread from unbleached wheat flour and bake it in a 20-ounce pan to offer loaves with 18 slices.
French toast is a popular breakfast item, and your customers can enjoy the perfect slice when you offer our specialty French toast bread. We bake this bread in 16-ounce loaf pans, and each loaf delivers 14 slices.
Wholesome and sweet, our premium oatmeal loaves deliver large slices of fiber-rich bread packed with steel-cut oats and honey. We bake these premium loaves in 24-ounce pans to deliver 16 slices per loaf.
Stocking specialty bread has an array of advantages. There is a growing demand for it as consumers become more health-conscious or simply want more variety. A wide selection of breads can attract more customers looking for something different. Specialty bread is also profitable, as it often has higher prices than conventional bread, leading to improved profit margins for retailers.
If you would like to know more about our specialty bread offerings and our other services, please contact our friendly team online or call us at 508-674-5766. We are ready to help you add wholesome, specialty bread to your product line.
