Egg Dish
This warm, savory breakfast dish, smothered in cheddar cheese, is sure to please at your next brunch!
Prep: 30 min
Bake: 45 min + standing
6 servings
Ingredients
- 1 package of ground sausage
- 6 slices of 16oz white bread
- 6 eggs
- 1 ½ cup milk
- 1 tsp dried mustard
- 1 cup shredded sharp cheddar cheese
- 9×11 pan
Instructions:
- Fry sausage until completely cooked
- Whisk eggs, milk and dried mustard in a bowl
- Cube the bread and spread evenly out in the pan
- Layer sausage on top of the bread
- Sprinkle the cheese on top of the sausage
- Pour the egg mixture over the pan
- Cook for 45 minutes at 350 degrees
- Let sit for 10 minutes before eating
Tip: Peppers and Onions can be added. Simply cut to you desired size and spread on top of the sausage meat.
